Europe

European countries welcome more than 480 million international visitors per year, more than half of the global market, and 7 of the 10 most visited countries are European nations.

It’s easy to see why – a well preserved cultural heritage, open borders and efficient infrastructure makes visiting Europe a breeze, and rarely will you have to travel more than a few hours before you can immerse yourself in a new culture, and dive into a different phrasebook. Although it is the world’s smallest continent in land surface area, there are profound differences between the cultures and ways of life in its countries.

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Ultimate Adventure Holiday

Please tell me I didn’t get old. Anything but old. I was young! Oh… is he grey? It’s a fez. I wear a fez now. Fezzes are cool. Usually called ‘The Doctor.’ Or ‘The Caretaker.’ Or ‘Get off this planet.’ Though, strictly speaking, that probably isn’t a name. I once spent a hell of a long time trying to get …

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The Trip of a Lifetime

Celery quandong swiss chard chicory earthnut pea potato. Salsify taro catsear garlic gram celery bitterleaf wattle seed collard greens nori. Grape wattle seed kombu beetroot horseradish carrot squash brussels sprout chard. Pea horseradish azuki bean lettuce avocado asparagus okra. Kohlrabi radish okra azuki bean corn fava bean mustard tigernut jícama green bean celtuce collard greens avocado quandong fennel gumbo black-eyed …

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Great Advice for Ski Travelers

Beetroot water spinach okra water chestnut ricebean pea catsear courgette summer purslane. Water spinach arugula pea tatsoi aubergine spring onion bush tomato kale radicchio turnip chicory salsify pea sprouts fava bean. Soko radicchio bunya nuts gram dulse silver beet parsnip napa cabbage lotus root sea lettuce brussels sprout cabbage. Catsear cauliflower garbanzo yarrow salsify chicory garlic bell pepper napa cabbage …

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